Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
I didn't do the process before. I didn't understand a lot of my friends later. Today I made up one. Finally, I found the problem. In fact, the method is very simple. The process is a little tedious. If you are not afraid of trouble, you can try ... ...
I haven't uploaded the recipe for a long time. I saw a small number of fans. Suddenly, I was a little touched. I sent you the braised chicken and rice you would like.
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
New Year's day. Family reunion. Made this roasted brain flower. The reflection is very good. The production process in the middle is not filmed. It's a good one. I'll make do with it. Ha ha
The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Near the end of the year. The domineering dish stinks mandarin fish. This dish is absolutely shocking. It smells and tastes delicious. I like this one. I can't stop as long as I have chopsticks. The most important thing is that the stinky mandar... ...