Chinese Food

Sour beans - ready to eat without pickling

Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.

Hot and sour potato shreds

Hot and sour potato silk is easy to operate. It's our children's favorite.

Chicken breast meat mixed with lettuce

Luxurious spicy hot pot

I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.

Cool and refreshing agaric

Barbecue in the oven. A plate of roasted vegetables

I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～

Raw and choking prawns

Original taco

Taco should be one of the most famous Mexican foods. This recipe is learned from a South American YouTube blogger. It's delicious to try once. Recommend it to everyone.

Stir fried meat with lettuce

Super rice with spicy chicken shreds

Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...

Common lentil filament

Delicious and convenient fast food Kwai ~

Pork tenderloin with cabbage in vinegar sauce

Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...

Lotus root slices in cold sauce

Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-

A handful of mung bean sprouts, a handful of leeks, and a clear intestine for digestion

Preserved egg in cold sauce

Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...

Hot and sour noodles (sweet potato noodles)

Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.

Summer appetizer - fat cattle in golden soup

The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.

Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

Preserved egg in cold sauce. Simple appetizer

Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.

Fried eggs in Lotus

Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -