Hongsanzhu is a Yunnan dish. It refers to xihongben, red pork and red pepper. It's named after Sanhong. It uses less seasoning, and the selected pepper is not spicy. It mainly uses tomato to stir fry the flavor of the combination of juice and me... ...
There is always a kind of flavor that people can't forget. Yes. In my memory, this cold noodle cooked by grandma is one of the flavors that I can't forget. Grandma's family is in a small mountain village. The market is very poor. It's not like y... ...
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...
Lettuce is tender and can be eaten raw or stir fried. The effect of lettuce 1. Diuresis and milk secretion. It has a certain therapeutic effect on the patients with hypertension, edema and heart; 2. It has the function of regulating nervous syst... ...
Pancakes are thousands of millions. Each has its own flavor. What we eat is actually memories. Pancakes are authentic or not. They are delicious or not. Maybe only your own taste buds know. (this side is for self adjustment) serving size - 2 persons
What do you eat when it's hot? Let's have some cool noodles. Cold noodles with shredded chicken is the most common way to eat cold noodles. There seem to be many versions of the sauce. But I think this kind of home-made food. What kind of juice ... ...
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and ... ...
This kind of food is eaten all over the country. It can be stir fried or cold mixed. But the specific eating methods are slightly different. Today, I'd like to introduce a very popular way of eating salad in the Northwest - hot and sour bean cur... ...
It's summer. I don't know what to eat when it's hot. Dad drinks a cup every night in the hot summer. The peanuts fried for him yesterday. Today, the old man said that he would like to mix cucumbers. I can't help it. As long as the old man is hap... ...
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
It's getting hotter and hotter. We all like to prepare some semi-finished dishes to make dishes convenient, delicious, simple and fast. Today, I'd like to share with you a chicken salad. It's also called Baby tofu in some places. It's rich in nu... ...