Chinese Food
All Recipes
Spicy hot
Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.
Mixed lettuce
I like it in spring
Boiled prawns
Prawns are usually boiled. Today, they are cooked in water. They are fragrant, hot and spicy. It's delicious.
Fried shrimps with chives and perilla
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Stir fried kidney bean
Dry fried kidney bean is a famous dish of the Han nationality with complete color and flavor. It belongs to Sichuan cuisine. This dish is crispy, tender and delicious. The recipe is stir fried. The main ingredient of the recipe is vegetables. Th... ...
Mushroom oil for chicken in spring (Pleurotus ostreatus version)
My family likes mushrooms. But I seldom buy fresh mushrooms in La supermarket. They are always wilting. I tried to contact a mushroom garden and agreed to deliver them to me after several discussions. So I can eat fresh mushrooms every week. It'... ...
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Three spicy marinated duck
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Stage 83 scallion oil cake (extra details)
Scallion oil cake is a staple food in the northern region. Generally, fast food restaurants and roadside stalls will appear for a long time, but it is not only the local stalls that are grounded, but also the elegant hall. When it comes to the h... ...
Guizhou spicy chicken (super verbose version)
I don't see the method of Guizhou spicy chicken on beans and fruits. Even if there is one, it's not detailed. Guizhou spicy chicken is mainly hot pepper Ciba chili. Ciba chili is washed and soaked for several hours with dry chili. If it's urgent... ...
Hot and sour pork skin soup
In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...
Baked cold noodles / Northeast street snacks (detailed illustration)
How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (ｖ＾＿＾)ｖ
