Chinese Food
All Recipes
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Spicy chicken gizzards
The gizzard. It's the stomach of a chicken. Chickens have no teeth. After eating small stones, they grind the food with their stomachs. So the gizzard is a powerful muscle. That's why it's delicious. Today's spicy chicken gizzards are mainly spi... ...
Fuqing flavored broad bean and sliced pork noodle soup
It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Spicy Portunus
On March 5, 2017, it rained all day. The one who wanted to be a fan scallop with minced garlic didn't find it in the supermarket. So he became a Portunus crab. I've seen it before and said that we should live crabs. After that, I think we should... ...
Braised Tofu with loach
Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Reprint - haling bullfrog - spicy version
Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...
Prawns with pepper and salt skin (non fried version)+
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Baked rice with cheese
Smile is a kind of mentality. It's also a kind of power. May your life be full of laughter and laughter. Good morning, everyone.
Flaming Flammulina velutipes
Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Fried broccoli
I saw the dried fried broccoli in the restaurant for the first time. Question it. The result is delicious. Maybe I prefer dry fried food. But I do feel better than usual.
Kwai spicy
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Jiexiu Danmian
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
Baked rice with chicken curry.
I like curry very much. Today I was going to make curry rice, but I think I'll make it later. Curry baked rice. It's delicious
Korean fried rice cake
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Spicy hairy crab
A dish for those who like crabs.
