Chinese Food
All Recipes
Breakfast noodles
Five minutes of nutritious and delicious breakfast. You deserve it.
Stir fried pork and cabbage
Spicy cabbage is sour, sweet and refreshing. It's very suitable for eating. In particular, the lactic acid bacteria fermented by pickles can not only purify the gastrointestinal tract, but also promote the protein decomposition and absorption in... ...
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
XO Sauce
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
Spicy stick
When I was a kid.
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Egg filled pancake
I make it at home. It's very simple and delicious.
No need to wait in line for hours
Mr. Bao in Shanghai had to wait in a long line for hours. So he made a version himself at home. He just changed the sea moss meat floss into spicy meat floss.
Braised eel with garlic
There is a legend in the Jianghu. Most of the baked eel in the Japanese food store are processed semi-finished products. They don't bake eel themselves at all. The first time I heard about this rumor, I felt that my pure mind was greatly impacte... ...
Baked tripe with tin paper
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
