Chinese Food
All Recipes
Stewed chicken in casserole
The couple lived alone. They began to learn how to cook. Friends came from home. There was not a big dish. It was really not decent...
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
Double cooked pork: the light of eating in Miu
It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...
Spicy chicken with oil
It's full of Sichuan pepper flavor
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
[spicy hot pot with longliyu]
One rainy day, I have to eat hot pot. Funny.
Chicken feather with sauce
(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low,... ...
Crispy lotus root with pepper
The heat of lotus root is the same as that of potato. The content of carbohydrate and fat is relatively low. The content of protein is slightly higher than that of potato. Lotus root contains vitamins and microelements, especially vitamin K, vit... ...
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Shrimp
Silence of three shrimps
Braised spare ribs
Do it for the first time
