Chinese Food
All Recipes
Xiaoyu's private kitchen: Apple beef curry
The apple curd beef is a series of recipes for private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Fried pork with green pepper
Green peppers are rich in vitamins. When they combine with layers of streaky pork, I need three bowls of rice.
Pan fried crawfish
There are too many crawling shrimps at home. We have to eat them vigorously.
Stir Fried String beans
The story behind this dish ~ (optional) kidney beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen, increase appetite. When the weather is hot, eat more can relieve the heat and green mouth. But ... ...
Spicy chicken leg Fort & Orleans chicken leg Fort
Twelve hamburgers. The chicken legs are boned and marinated with Orleans and spicy. Hamburgers are not big. The stuffing is big. Especially drumsticks. It's a big Mac.. Eat a rhythm that's dead.. My own hamburger is delicious... Chicken leg is f... ...
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Shredded tripe with dried radish
This dish is very delicious. The radish is crispy and delicious, but not greasy. Especially the wine and vegetables are good at the moment.
Braised small yellow croaker with sauce
Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Rice with assorted vegetables
The perfect meal should be fully reflected in color, fragrance, taste, shape and nutrition. In order to ensure the nutrition balance of the food, you should have 25 kinds of vegetables a week with colorful colors every day. Have you done it? Mix... ...
Eggplant with garlic
The perfect combination of garlic and eggplant. They're in love. Ha ha-
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Pancakes
Yoyo Chek makes pancakes in a set of fruit on the street stall. It seems to be very smooth. It's a skill that can be practiced more than once. It's not a one-day skill to be a pancake man. I use cake flour for this flour. It is indicated that it... ...
Fried Tofu with bean and onion
Thousand pages of tofu are tender, smooth and delicious. Sour beans taste hot and sour. Onions are fresh and crispy. Add some pepper. A vegetarian dish like meat. Very delicious
[spicy, crispy and roasted wings] - from the couss co545a electric oven
This roasted wing. It's delicious. Quite delicious. Quite delicious. Important things are to be repeated for 3 times. Spicy and crispy skin. Wrapped with fresh and juicy chicken. One by one. Can't stop.
