Chinese Food
All Recipes
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Peanut with kelp and meat sauce
Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...
Longli in sour soup
When it comes to fish in sour soup, we can't help mentioning Guizhou. To Guizhou. Can't do without fish in sour soup. Guizhou sour soup fish is quite famous. I ate it once in a restaurant. However, the Guizhou sour soup fish I have eaten is gras... ...
Rice mixed with lard
I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...
(Hunan) serve a meal with cauliflower
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Stir fried beans with soy sauce
Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Braised crucian
It's super delicious.
Kwai saute with spicy sauce
Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)
Shandong bittern
My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
Stir Fried Cauliflower with soy sauce and meat
On the fast food list of the market, the kid saw the cauliflower in the dry pot. He asked me if I could fry such a dish for him at dinner. So I bought half of the cauliflower to go home when I wanted to close the stall. It's really good to fry i... ...
Stir fried lotus root with leek
My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...
Seasonal vegetable and crucian bowl
I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...
Xu Niang's charming snail inlaid with meat
Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...
