Chinese Food
All Recipes
Rice with beef curry
It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.
Eggplant with red pepper and preserved egg
No one says that cold dishes have no beauty. Spring is coming. Summer is not far away. Everyone knows that there is no appetite in spring and summer. Therefore, cold dishes are essential. But even cold dishes, we have to make a good appearance. ... ...
Vegetarian Curry Rice
It's a job of food and shelter. The biggest headache on weekends is eating. For people who don't want to stir fry many dishes, it's easy and delicious to cook vegetarian curry rice with rice cooker.
A little wine with a thousand layers of crispness
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
Hot dry noodles
Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Braised duck paw
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Beef well
Yahoo Japanese style beef well. The food is simple. It can be made at home
Sausage with peppers
Northeast old food. Simple and delicious.
Braised octopus in soy sauce
It's a drooling dish. Follow me to make it.
Stir fried spicy beef
Brine beef is not new to everyone. If you eat too much, you have to turn things around on the original basis. Life always needs surprises. Cooking is the same in my family because I don't particularly like beef. So I don't cook too much recently... ...
Braised Abalone with ribs
In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.
Japanese curry
Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.
Kung pao chicken
This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～
