The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
The breeze blows in summer night. A bowl of spicy Maodou is at hand. Watching the play and chatting. Unconsciously, Maodou meets the bottom. Banging fingers. Having fun
[pickled cucumber] it's a must-have appetizer in summer. Although it's not good-looking, people who have eaten it will almost fall in love with it. It's definitely the best partner at the table ~
The silverfish bought by my husband is delicious. First, wash it and squeeze out water.
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
Every time I go to eat village chicken, I will order his kung pao chicken. Because I think it's delicious with moderate acidity and sweetness. Besides, his kung pao chicken has paste on the outside, and after it's back in the pot, I absorb the s... ...
Chicken feet. It's also called chicken feet in Guangdong. Spicy chicken feet are so delicious that you can lick your fingers. There are different ways to eat chicken feet. They can be snacks, wine and vegetables, or herbal tea ... today's spicy ... ...
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very ... ...
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.