All Recipes

Jellyfish in cold sauce

In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...

10 Steps

Japanese bear curry Bento

Thank you for giving me a try of baguifu cheese and bean and fruit food. When summer comes, adults have a bad appetite, not to mention dolls. Today, I make a cute baby Bento. It's very cute in appearance. It's a natural appetite. Today, I'll mak... ...

16 Steps

Stir fried beef fillet with lemon

In spring, light and bright colors are on the table. The taste is light and the mood is comfortable. It's just right for children to eat. -

10 Steps

Spicy Maodou

Father's day. Cook a spicy Maodou for Dad to eat

8 Steps

Spicy cabbage ~ full of Korean flavor

The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...

16 Steps

Braised eggplant

My boyfriend's favorite dish

4 Steps

Spicy duck blood

In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.

2 Steps

Bitterness

It's summer. Drink a little wine and eat bitterness. It's delicious.

8 Steps

Fish flavored Chiba and tofu sticks

I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...

8 Steps

Stir fried screw

Summer is coming. There are many kinds of seashore snails in Dalian. This one is the most suitable for stir fry. It's also quite common.

8 Steps

Fried soybean with water bamboo

Jiaobai fried Maodou is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It's fresh, salty, suitable, light and refreshing.

8 Steps

Langya potato

I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...

10 Steps

Braised eggplant

It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.

5 Steps

Steamed bitter tired

6.20 it's a story that I can't even talk about when I think that I'm going to survive this year's really hard 618 to usher in a happy little holiday No kidding. This June. I'm really tired

19 Steps

Cold noodles with shredded chicken Rosemary

Today is the summer solstice. The summer solstice is the tenth of the 24 solar terms. According to custom, dumplings in winter and noodles in summer. The summer solstice is also known as the falling surface, because although the summer solstice ... ...

8 Steps

Summer appetizers cold dish Kwai cucumber simple easy to make fast food.

It seems that it's very troublesome. Actually, it's very simple. Let's see

13 Steps