Chinese Food
All Recipes
Summer solstice appetizer cold noodles
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
Xiaoyu's private kitchen spicy fish
When it comes to peppers and peppers, you will feel sweaty and windy in your mouth. This kind of sensation is more exciting than Sichuan hotpot. Peppers and peppers that make people sweat in one second are fried with hot oil to produce fragrance... ...
Stir fried bacon with bamboo shoots
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Corn with green pepper and fungus
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Stir fried pork liver with green pepper
In the past few years, I have met many people and met many things. I have gradually learned more and more about the books I have read, the roads I have traveled, and the delicious food I have tasted. They are all unconsciously transformed into o... ...
Bean curd skin in cold sauce
Tofu skin is smooth and sweet. It has the effects of clearing heat and moistening lung, relieving cough and phlegm, nourishing stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrients, high in protein and amino acid. According t... ...
Exclusive stewed rice
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Vegetarian good idea spicy tomato rice
The tomato harvest is good. The taste is good. I made tomato rice. If you like lemon rice, you can try this tomato rice. It's also refreshing and appetizing.
Tofu with preserved egg
Consume the eggs at home
Homemade Korean barbecue
I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word
Saiguo
The exclusive food I create. I named it Saiguo. Saiguo is a dish of hot food. Although it belongs to human fireworks, its delicacy is no less than that of Tianfu. Because it's hot, delicious, fragrant, and a bowl of chengmeng, saibi spicy hot po... ...
Braised chicken at home
I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ～
Microwave version of sliced chicken with peppers and mushrooms
There's no place for a person to cook in the shop. There's only a microwave oven. Occasionally, Weibo sees this dish. It feels particularly suitable. And chicken is particularly slimming. Hey, hey, hey, you can mix noodles when you're free~~
Kelp salad
Simple
Hunan rice noodles
Homemade
