Chinese Food
All Recipes
Steamed bun with minced pork and cabbage
Take a bite. The rhythm can't stop
Cold noodles with cowpea and sesame paste
I feel like I sweat when I eat anything in the hot summer. It's not like a bowl of cold noodles - cowpeas are in season. It's this feel - beiershuang, with the best cold noodles and smooth sesame paste.
Braised flat fish with soy bean and rice
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Stir fried clam meat with pickled vegetable and Maodou
Finally, my little amateur cook began to write a recipe. This dish is my husband's favorite. It's a secret recipe. It's passed on from man to woman. Don't spread it to the Jianghu. After all, the Jianghu is used to pound.
Spicy shredded kelp
In the hot summer, only appetizers are the best.
Flower Hair integration
Chinese late night dining room is not 20 mutton kebabs. 10 kebabs of meat tendons. One piece of flower and hair. White steamed bread with soy bean curd, pancakes with soy beef, crayfish, roast leek???
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
Winter melon salad
Wax gourd - its meat can be boiled as Ru, honey as fruit, and its kernel can be eaten as well. It can also be used for fruits and vegetables.
Grilled scallops with red pepper and garlic
Roasted scallops with minced garlic and pepper with pea sauce. People at the seaside like all kinds of seafood best. Usually the easiest way is to cook it in water. Another way is to match it with their favorite ingredients. The taste changes a ... ...
Baked rice with meat and curry
The delicious cumin barbecue, with delicious Japanese curry sauce and cheese, is just delicious on earth. It's very layered and can't be stopped.
Marinated beef
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
Enjoi spicy shrimp with cream corn porridge
Sometimes, I don't have a good appetite. I don't feel like rice or pasta. I might as well have a special taste of porridge. It's thick with corn porridge, fresh with shrimp meat, and fragrant with cream. It's also spicy and spicy to stimulate th... ...
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Pickled radish
Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.
