Chinese Food
All Recipes
Braised lentils with peppers and five flowers
Lentils are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach, increase and decrease appetite, eliminate heat and clear the mouth.
Spicy and drunk peanuts
You can make this spicy peanut. The spicy degree can be adjusted by yourself. This one I made is not spicy. Children can also eat it. And it's a low oil version. Even I, who don't have a cold for peanuts, eat them one by one. I can't stop eating them.
Mexican chicken roll
The story behind this dish ～ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
Braised pig's feet and rice noodles with soy sauce
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Super delicious purple perilla and yellow spicy dice (yellow bayonet) are nutritious and delicious, with high beauty value
I like purple perilla very much. Fish soup is delicious. Nutrition and beauty coexist. Let's make it quickly. Fish soup and rice are the most delicious......
Spicy chicken
Chongqing spicy chicken. It's red and hot. It's very hot. It's fragrant to the bone. It's crispy outside and tender inside.
Salted duck egg rice ball
Rice dumplings are usually made of rice with some materials added. It's very convenient and delicious. Let's make it up to teach you how to make salted duck egg rice dumplings.
Cold and spicy potatoes
In summer, it's hot and appetizing. Let's have a cold and spicy potato to open your appetite.
Spicy chicken with pepper
Make delicious food with simple ingredients. You can miss the sunrise and sunset. The sky is full of stars. But in the hot summer, you can't miss a summer cold dish, pepper and chicken~
Spicy and delicious silver carp
The first time I uploaded the recipe, it was quite nervous, but I really wanted to boast about my sister's skill. It was delicious. The fish was delicious. The soup was spicy and delicious. I can learn from the fish eaters.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
Beef fillet with hot pepper
Kwai Liu is a very common dish. It can be seen on the menu of a large restaurant. It is simple, quick, fragrant and tender. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
