Chinese Food
All Recipes
Hot and sour dumplings
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
Liaoning Chaoyang spicy string
From snacks to big food, you can't eat enough food. It's better to wear a string. It's more perfect if you have experience in making your own sauce. This is a simple version. I hope you will fall in love with it.
Stir fried tea tree mushroom with meat
How to make fungus is delicious. It's hot recently. It doesn't smell good. Let's have a hand shredded tea tree mushroom today. Eat meat. Eat only lean meat.
Light fresh shrimps - stir fried shrimps and corn
No matter how you do it, it's delicious. The light fried shrimps have their own flavor.
Stir fried clam
Summer beer companion
Fat bowel bowl
As a girl, I like fat intestines. Many people are incredible. Once I went to dinner with a group of colleagues. I ordered a piece of fat intestines. Some people on the table made a fuss. I was very uncomfortable. Experience tells me to stay away... ...
Beef Brisket with Curry
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
Journey to the West · xiniuhezhou
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Have you heard about the super hot lazy man's stew?
Sweet and sour tomatoes. With green beans and corn. Stewed rice. The taste is not simple. Focus on the official account of the tiny rabbit. An original video recipe every day.
Boiled egg curry
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
[curry beef and Vermicelli Soup + guotie] guotie and vermicelli soup. One piece of beef and two dishes.
It's said that Shanghainese are smart and capable. They make pot stickers and cook soup. They are good at using beef parts with different textures. Beef tendon core has a delicious taste. After marinating, make a pot of traditional curry beef an... ...
Homemade ease spicy bar
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
Pickled pickles
Since I became a pregnant mother, I can't eat anything. I can't eat pickles. I can't eat salted duck eggs. I can only make a little salted vegetable myself. In summer, I can eat it with porridge or cold noodles. It's sour, crisp and delicious. I... ...
Cold noodles
You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
