It's just a whim to eat a soft potato. But it's not my style to eat vegetables alone. Season with a chicken. Eat a different chicken.
It's a must order delicacy in the night market. Now I can make it myself. I can finally eat it at ease. Let myself go It's super simple. Don't you try it?
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...
Is it hot in summer? NO。 Today, I specially bring you a cold dish - cold chicken shreds. It's delicious and tasty, and it also reduces fat. How can I eat it without meat? 0 cooking skills can be learned in seconds. With a bowl of white porridge,... ...
Tofu brain is high in protein, calcium, spicy and delicious. It's a good calcium supplement for shrimp skin
I've been fascinated by this salad lately. Most likely the main reason is that there are bacon chips in it. There is a saying in the United States that everything is better with bacon. The fitness plan has been implemented for a week. The grass ... ...
Xinjiang authentic big dish chicken (30 minutes to finish)
I'm determined to give up the night. I've failed in front of it more than 10 times. Every time I firmly believe that I can quit addiction successfully, I'm extremely sensitive to the smoky and fragrant atmosphere. What refuse night snack. Firm w... ...
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...