Chinese Food
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Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Steamed dumplings with spicy cowpea
Hot dough is made of medium gluten flour. Because the flour above medium gluten contains more protein and quality. It can produce enough gluten as a pillar, making the pasta soft and medium tough, and not too sticky. If low gluten flour is used,... ...
Stir fried pork and cabbage in Jiangnan style
Necessary technical manual for food
Noodles with spicy cabbage and rice cake
Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodl... ...
Spicy chicken
The best thing about spicy chicken is to find the last few pieces of chicken in a layer of red hot pepper. The protagonist of other dishes always stands in an obvious position. It's clear at a glance. It's like a star appearing on the stage; the... ...
