Chinese Food
All Recipes
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Pan fried chicken
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
Stir fried shredded pork with bean and rice
Today, I'd like to give you a stir fry at the dinner table of the common people -- stir fried shredded pork with bean and rice. I brought the bean back when I was a thief on the national day. On the food blog, many of them came out of the south ... ...
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
Hot and sour potato shreds
Simple and delicious dishes must come from experienced experts. Mr. Wang's masterpiece
Hand shredded cabbage
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
