Chinese Food
All Recipes
Stir fried beef tripe
When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually st... ...
Braised pomfret and bream with bacon
Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
Boiled snail
My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Homemade spicy dishes that are popular all over the country are healthy and appetizing
Spicy pot. You are familiar with it. I don't know how it suddenly became popular all over the country. Shenzhen also seems to have a lot of restaurants that specialize in making spicy pot overnight. Even in the food corner of many shopping malls... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
Mapo Tofu
Recently, there is an Olympic flag dish on Sina Weibo. The Chinese flag is made up of Mapo Tofu, the simplest and most famous Sichuan dish.
