All Recipes

Spicy diced potato

The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...

14 Steps

Hot and sour zucchini

It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a veget... ...

8 Steps

Spicy corn

If you want to lose weight and don't want to eat too monotonous, you can try BBQ taste of corn. -

5 Steps

Stir fried noodles

I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.

16 Steps

Cooking oil after the festival

It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...

17 Steps

Korean TV dating must eat dishes hot fried rice cake

As a foodie, I like to watch what they eat all day when I'm chasing Korean dramas? I find that the frequency of spicy rice cakes in many idol dramas is quite high. Can spicy rice cakes be made at home? Of course, you can not only do it yourself,... ...

9 Steps

Stir fried chicken feet, rice, wine and vegetables

Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...

10 Steps

Steamed scallops with minced garlic and vermicelli

It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...

10 Steps

Yellow croaker with chopped peppers

The dish Xiaobian shared with you today is steamed yellow croaker with chopped peppers. Yellow croaker is called cucumber fish here. It's not what cucumbers are called by Fu Jianren. Yellow croaker is rich in protein, microelements and vitamins.... ...

9 Steps

Sichuan spicy chicken

[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...

6 Steps

Boiled fish in Sichuan style

Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.

10 Steps

Stir fried lotus bean with spicy Bacon

Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -

9 Steps

Assorted beef skewer

Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.

23 Steps

Steamed razor clam with minced garlic and vermicelli

Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.

23 Steps

Stir fried rice cake with shepherd's purse and bamboo shoots

Another fresh staple food after shepherd's purse and bamboo shoots

6 Steps

It's a family style fish with pickled vegetables

Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...

8 Steps

Warm cucumber Kwai flower, heat, fire, home cooking,

After the Spring Festival, eat this dish and scrape the oil. Go to eat the fire on the Qingchang road. In this way, it will remain green. On the seventh day of the lunar new year, most people start to work. Do you have a round stomach for the Sp... ...

8 Steps

Pancake fruit

Don't be afraid that the pan in your house is not big enough to cover the ingredients, because what you make is so delicious. Teach everyone as like as two peas and a little pancake. It's just like the smell of the outside. Making a pancake frui... ...

9 Steps