Chinese Food

Black three chop

Because of its rich taste, salty taste and balanced nutrition, black Sanzhu has become one of our favorite Yunnan dishes.

Roasted tilapia with Citronella

One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.

Maocai

I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.

Spicy hot pot is very simple

My husband tried. It's easy to shout. I praise well. fantastic. Clean and sanitary, affordable.

Spicy chicken wings

I can't think of anything to eat alone at home. It's hot. A person's meal is still simple. There is still some rice left. Just make a meal. I think the pot I bought a while ago is still useless. I like this small casserole very much. Just make a... ...

Deep fried milk fan

Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.

Fried rice cake with crab in Korean chili sauce

Spicy sheep with sauce and oyster

[3213] it's a story with peppers, beans, lotus root, Yang Yang stuffing, wine and vegetables like Southern Fried 2019.1.21

Mapo Tofu

Sweet and sour pork with pineapple

Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.

Spicy chicken

Xinjiang Dapan chicken (Baipi nang)

The bean and fruit delicacies are all improved versions. We don't put bean paste in the big dish chicken in Xinjiang. No skin buds. Chicken is not boiled. My way of doing this is not authentic. It's a simple way of doing things at home. It taste... ...

Chicken rice cake string

The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.

Jiangxi bacon pancake

The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...

Dry fried squid

Spicy chicken with Sichuan flavor

The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.

Boiled beef in Sichuan and Chongqing

@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...

Spicy pot

One dish is enough for the whole family

Xinjiang braised steak (without pressure cooker)

Braised steak is not from Xinjiang, so there is no authentic way in Xinjiang. It's the kind that you often eat in Hui people's shop. You can collect it if you like. What I do is the amount I eat alone.

Fish in hot water

How can a happy New Year's Eve dinner be less spicy and delicious? This bowl of delicious and hot boiled fish will definitely make your luck red and fiery next year. The main ingredient of this dish is dragon carp without fish bones. Enjoy the t... ...