Chinese Food
All Recipes
Stewed chicken and rice with seckill
Tender and smooth chicken, soft and glutinous potatoes, and delicious mushrooms. It's slightly spicy and spicy. It's very exciting.
Steamed Fresh bass
Fish meat is rich in DHA, commonly known as brain gold . Among them, perch's DHA content is as high as 18%. It can be said that it is the best brain tonic. I just made a grilled bass two days ago. It's very popular. Today I'll make a steamed bas... ...
Noodles with mushroom and meat sauce
Today, I'd like to share a delicious noodles with mushroom and meat sauce. It's super addictive. It's easy to make. The kitchen white can be done. You must try what you like. -
Spicy shrimp
Winter solstice. In addition to eating dumplings and hotpot, it's also a good choice to be a spicy shrimp for friends who like spicy food. This is a special dish with rice and wine. Fried peanuts are also added to make this dish more delicious. -
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Roasted scallop
I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done ... ...
Fried Taro with pickled vegetables
This dish was once eaten in a restaurant. Kill two bowls of rice on the spot. With this dish, you really don't need to eat meat. Eat more. Eat coarse food. Eat less. It really won't be half a month.
Boiled meat slices
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Hot and sour crispy A kind of How much to eat A kind of Quick and sour radish
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...
Spicy chicken
It's spicy chicken. It's spicy and tasty.
Braised yellow peppers
The busy day is over. Hide in your own nest. Enjoy the delicious food.
Stir fried scallops and celery
It's super simple. It's delicious. It's rich with fermented bean curd. I don't know what to eat, so we can make it.
