As a Sichuanese, I made spicy chicken for the first time. It's really good to eat. Friendly tips - when I cut pepper, I wear gloves. Otherwise, you will regret it.
I love spicy hot pot. I can't get out of the door. I've been practicing cooking at home recently. So I tried to make it at home. It's simpler than I thought. Generally speaking, it's a dish of fried assorted vegetables. Buy a package of spicy po... ...
[4234] it's a story of half a bucket of sprite that hasn't been drunk and there's no gas left I don't have much love for it, so I put it on and forget about it. At that time, I should let the children drink it and carry it home directly. February 11, 2020
Every child growing up in Lanzhou is familiar with the three potato pieces on Tongwei road. Almost full of the whole childhood. From the stall at the school gate to the chain store now, it's the memory of a generation.
Xinjiang unique spicy chicken
I've never been so free and easy as I am now. It's hot and spicy for a real hot girl. Do it slowly. -
The spicy hot pot with hot pot bottom material is equal to cheating. It's only sincere to stir fry the bottom material by hand. It's mainly no addition. It's reassuring and warm-hearted.
It's made directly from cold noodles. The key is to cover the whole noodles with eggs. The noodles exposed outside the eggs will be hard.
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Little lovely people who are not happy with spicy food. Let's make a spicy pot for ourselves. It's first-class. You can prepare more rice cakes, fish balls and flower nails if you have conditions at home.
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
Delicious cucumber with homemade spicy sausage. Very delicious.
There are spicy chicken, but no wine for cooking. What we care about is free play. How much is the quantity and how much is the dish. It's different from person to person. No need to do it. It's only for reference. Anyway, it's still a delicious... ...