It's spicy and delicious. It's slightly sour and appetizing.
Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.
Simple to do. Simple to live.
When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival,... ...
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Many people especially like Korean kimchi because it's sour and appetizing. But it's made of many materials. It takes a long time. Lazy eaters will stop (ha ha. I'm one of them). So I came up with a simple and easy to make pickled cabbage. Took ... ...
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.
My slow stew pot is very small, so I bought a chicken to stew part of it, so I stewed two chicken legs and two chicken wings, chicken breast meat, left a little curry in the fridge, so I used it today.