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Let your world cup not be lonely. Chengwei spicy crawfish
Super simple crayfish way to learn
Spicy crawfish
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
Spicy crawfish
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crawfish
In summer, the world cup is better with crawfish. Plus a bunch of beer. Stay up late and watch the ball. You're full of energy.
Spicy crawfish
A regular dish for every friend colleague party
Spicy crawfish
- sun your summer appetizers
Spicy crawfish
I fell in love after eating in a restaurant for the first time. Now I do it once or twice a week. I can't wait for it. I took a special photo to share with you.
Spicy crawfish
What you do is the most reassuring
Spicy crawfish
Three times a week
Spicy crawfish
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
Not a drop of water. Spicy crayfish with spicy teeth?
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
Chongqing spicy crawfish
I haven't bought it before. This time, I'd better peel it for 7 yuan a Jin. I bought it and made it. My son likes it very much. I checked it online. It's very expensive online. It's only 200 grams for more than 10 yuan. In fact, this kind of shr... ...
Spicy crawfish
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
