Chinese Food
All Recipes
Fried eggs with spinach
The food is light and has high nutritional value. Spinach and eggs are very nutritious ingredients. Moreover, the color of the two matches is gorgeous and they complement each other even more. There is no need to talk about the effect of eggs. T... ...
Spinach with peanut paste
Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can wi... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
Stir fried cabbage and spinach
It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.
Italian lasagna
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
Spinach and egg soup
It's good for women to eat more spinach. Now spinach costs 7 yuan a Jin.
Pork liver soup with spinach
Spinach is a seasonal dish that can't be avoided in spring. It's rich in vitamins and nutrients. It's very good to cook soup, stir fry and cold mix. When it comes to spinach, do you think of Popeye? Many people like to eat spinach. Spinach conta... ...
Plain fire
I've lived in Beijing for so many years. I've eaten a lot of delicious food, but I can't eat one. That's AMMA's favorite fire. AMMA found that in Beijing, people call it pie. If you listen to it, you will feel that the taste is almost the same. ... ...
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Thin skin spinach pie
It's a good thing that there are trees and pies in the sky. The answer is - there are drops.
