Chinese Food
All Recipes
Stewed pork bone with red kidney bean and lotus root
Lotus root soup is a beautiful soup suitable for all seasons of the year. Lotus root has the effect of invigorating the spleen and appetizing the stomach. Add red kidney beans, pig bones and lotus root soup in casserole. It is not cold but not d... ...
Pork loin in the wind
It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...
Red kidney bean and pumpkin soymilk
[health preservation effect] red kidney bean originated from South America is the most nutritious dried bean. It is rich in vitamins A, B, C and e. it is also rich in iron, potassium and other minerals. Red kidney bean has the functions of reple... ...
Delicious food fried with liver and waist
It's my aunt's specialty. Two children's favorite. Even if it's a little spicy, two children have fun. I'm the rhythm of two bowls of rice. Before going abroad, I asked my aunt for the secret. The key to this dish is to marinate it well. Otherwi... ...
Honey crispy cake
For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Stir fried lamb loin
Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
