Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour love. It's it
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Fried tenderloin
On May 1st Labor Day, our children's school organized the May 1st kitchen, I am the master activity. I taught our children to make this dish. All the ingredients were made by my son under my guidance
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Spicy green pepper tenderloin
It's also very good to thicken the sauce to cover the rice.
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Gourd, melon, stir fried meat, peach, love nutritionist, private chef, lose weight, fitness, diabetes, three high recipes
The task of a nutritionist is to teach you how to eat healthily. Grand recommendation - gourd melon [nutritional value of gourd melon] 1. Reduce blood sugar. Two kinds of trypsin inhibitors can be isolated from gourd, which have inhibitory effec... ...
Medicago Miao Su Tang caotou relieving cough, asthma, calcium and iron, diabetes, peach, nutritionist's private kitchen
You can eat your own alfalfa seedlings. Alfalfa is also known as grass head. The nutritional value of alfalfa seedling is about 20 times that of alfalfa. [nutritional value of Alfalfa] alfalfa contains protein, carbohydrate, carotene, vitamin C,... ...
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Fried sirloin
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
