Chinese Food
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Fried sirloin
The story behind it? There's no story. I just want to eat
Sweet and sour tenderloin
Sweet and sour dishes have always been very popular with family. Every time they make this dish, two children are very happy. Definitely on CD.
Sweet and sour sirloin
Like Chinese restaurants. Like to make Chinese food
Fried tenderloin
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.
This is how you eat coarse food in autumn. It can also prevent intestinal diseases.
White jade pumpkin puree is suitable for babies over 8 months old to add sauce. Today's white jade pumpkin puree recommended by mom is very suitable for this season. Winter melon has the function of diuresis and water replenishment. The dietary ... ...
Fried sirloin
It's also called soft fried tenderloin
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
Sweet and sour sirloin
Rambo loves her mother Mom also loves Rambo. Just give back baby's love to mom with the favorite dish of Rambo. Happy to watch the children eat. Very satisfied. The beauty of love and food should not be let down. Love him. Make delicious food to warm him.
Fried sirloin
I can't make do with myself
Stewed pork tripe with Polygonum multiflorum
As soon as it's cold recently, I've been suffering from stomach disease Sometimes when I sleep, I wake up with pain. It's too hard. Although I usually try to eat less raw and cold food, I still need to eat tonic. How about treatment? Good news f... ...
Gooseneck
A small town in Yueqing, Wenzhou has a beautiful name. It's called Furong. There are lots of local snacks. Oh, wheat cake, goose head and neck are the two most famous ones. They are also sold on the street by every household, but people can only... ...
Stewed beans with spine
I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...
