Chinese Food
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This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce
In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.
Spring cake
After the beginning of the spring, everything recovers and is full of vitality all year round. From then on, spring comes as scheduled. The epidemic will pass.
Spring cake
Spring starts today. Food and pancakes (for three people)
Pancake burning
The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them.... ...
Spring cake
At the beginning of spring, all things are revived and vitality is gradually showing. Four seasons of the year. Since then. According to the order of 24 solar terms, spring is the first solar term. It is also called fighting spring. It is the si... ...
Spring cakes and side dishes of biting spring
On the day of spring, the Han people pay attention to buying a radish to eat. It's called biting spring. Because the radish is spicy. Take the meaning of the ancients bite the grass roots, then do everything. Old Beijingers pay attention to seas... ...
Spring Festival cake
Eating spring cake and lettuce is one of the customs of spring, commonly known as chewing, biting or tasting spring. Eating spring cake in spring has the meaning of welcoming spring.
Spring cake
Since I was a child, I have to eat pancakes every spring. I made them myself for the first time. It's still very successful. Share it with you.
Spring cake
Spring cake -
Three methods of spring cake
Eating spring cakes is also called biting spring . Spring returns to the earth. Everything recovers. All kinds of vegetables sprout. In order to taste them, the ancients wrapped seasonal vegetables in flour skins, steamed or fried in rolls. It's... ...
Beautiful and delicious colorful spring cake
Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also... ...
We eat spring cakes at the beginning of spring. Very thin spring cakes
Today, as soon as you open the bean and fruit, everyone is making the spring cake. I don't know where the custom is. But seeing this, I want to eat the pancake and cabbage, and start to make it decisively.
