Chinese Food
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Northeast spring cake
Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
Shrimp pancake
It's spring again. It's a custom in many places. In the warm and cold season, we must eat spring cakes. Spring cake is also called lotus leaf cake and pancake. It is a kind of very thin pancake baked or steamed. It tastes soft and chewy. When ea... ...
Du Ma's pink spring cake
Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Steamed spring cake
It's drizzling outside. It reminds me of my mother's spring cake. It's delicious. Roll up the side dishes. It's not good. Make your own face
Spring cake
For the first time. Not very good. But it's delicious - my husband said the cake reminds him of his childhood
Spring cake. Our hometown is called pancake
Every time I eat pancake, it's made by my mother. Today, I also make it myself. I didn't expect to eat it successfully when I was young.
Green wave spring cake
Today, I had a surprise and green dough to bake spring cakes. It's better than the original white one. It's better than the original one. It's served with shredded potatoes, fried eggs, cucumber shallots and royal meat sauce.... every time I eat... ...
