Chinese Food

Stir fried pork blood with garlic

Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...

Low fat purple rice with vegetables and rice balls

Rice balls for babies who lose weight

Double cooked pork

Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.

Marinated duck

Henan brine noodles (steamed noodles)

Marinated noodles are better than fried noodles. The oil is not big and fragrant

Braised carp in brown sauce

Fried bean sprouts with green pepper

I have something to do today. I have to work late. My husband is hungry and wants to lose weight. So I created this dish by myself. Haha

I'll teach you how to make thick and crisp mung bean sprouts

Braised silver carp with Tofu

Fried rice noodles with Canadian Arctic shrimp

Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...

Steamed noodles

When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...

Stir fried meat with garlic

Fried meat with garlic sprouts, which is a common dish in my family's dining table. It's planted by my mother. I brought it back from my hometown and put it in the flower pot on the balcony. When I want to eat it, I'll pull it out. It's a good w... ...

Stir fried bean sprouts with home style meat

Fried cake with green bean sprouts

Not all people's lives are smooth. There are too many people's roads are bumpy and twists and turns. A long-time low may not be so rich in financial resources. Perhaps at the end of the low period, we don't know when it is. We will become afraid... ...

Fried egg with mung bean sprouts

Noodles with vegetables in late summer and early autumn

Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...

Stir fried pork in autumn

Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.

Braised fish with tomato and tofu

Taste it. It's so tender. I slipped two laps in my mouth and went to my stomach. But I tasted the taste steadfastly. Who wants the tomato sauce to be too rich? It has been soaked in fish for a long time. The flavor index is 10.

Fried meat with green bean sprouts

At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...

Hot and sour bean sprouts

I sent this picture in my notes. Many friends like to share the recipe with you today.