Chinese Food
All Recipes
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
It's cooling down. Have a bowl of mom's noodles with fried sauce
My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm seriou... ...
Boiled beef
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
Korean bibimbap
In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...
Bibimbap in stone pot
It's not difficult to cook bibimbap, but there are two different ways. One is to put all the ingredients into the stone pot and put them in a beautiful place. Then put the stone pot on the stove to barbecue. If you bake it to the bottom of the p... ...
Pickled bean sprouts
I can't take photos. It's a simple life dish. It's my girl's favorite breakfast dish.
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
Super gluttonous garlic chips
One of home dishes Kwai Fu is a super fast food. You can serve it in less than ten minutes. Fried pork ears taste soft, glutinous and crispy. Add garlic bolt's strong fragrance. It's very glutinous.
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Fried bacon with okra without mucus
Okra is rich in vitamin C and soluble fiber, which can protect skin and reduce free radical damage. Meanwhile, okra seeds and viscous substances also have the function of nourishing kidney and filling essence. But many people don't like the gumm... ...
Dry pot tea tree mushroom rice killer
It's autumn. Your appetite is good. I'd like to eat something heavy.
Stir fried leek with mung bean sprouts
I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
A new way to eat the noodles A kind of Delicious explosion A kind of ️
A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy... ...
