Chinese Food
All Recipes
Steamed dumplings
Delicious steamed dumplings
Millet, pumpkin and jujube congee
Bad stomach, often eating
Fried rice with eel and crab seeds
Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...
Baked rice with chicken and mushroom and tomato
It's easy to make. Mom doesn't worry about me going to the western restaurant anymore.
Stewed rice with mutton
Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.
Stewed noodles
As a noodle controller, it's not uncomfortable for noodles. Today, take out the existing ingredients at home to make a fried noodles? Braised noodles? Capping? Whatever his name is, it's just noodles. -
Fancy cake
It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.
[BBQ pork rolls with honey sauce] eat a lot of meat and stick to the autumn fat
The weather is getting cooler. The skirt is also gradually replaced by trousers. Naturally, you can't treat yourself badly in your diet. The season of eating meat is coming again. The tender and juicy BBQ meat pancake is enough if you bite it. T... ...
Leek box
My family likes leek box very much. I don't eat it all year round except in summer. I usually eat it.
Steamed bread
I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...
Fennel boiled dumplings
Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
[Queen's kitchen] Burger King's Burger embryo
[reference component] 9. It's a size I decide I'm nine
[Queen's kitchen] raisin bun
[reference component] 9. It's a size I decide I'm nine
Wonton with fresh meat
Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.
