Chinese Food

Congee with preserved egg and lean meat

The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.

Shrimp and chicken buns with three fresh buns for breakfast

I am a typical southern girl who is not good at pasta. But since I joined the bean and fruit, I have been taught by a group of friends to make a bun with even hair and thin and juicy skin. This stuffing is made of pomegranate chicken stuffing fo... ...

Make delicious steamed bun without adding (directly out of the oven without retracting)

I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.

Burning and selling

I like glutinous rice very much. I can make some when I have time. I can eat it now. I can also put it in the fridge for quick freezing as breakfast.

Bacon egg sandwich (oven version)

I've always liked bacon and baked and melted breakfast cheese. It's good for your body to get up early every day. It's simple, convenient and nutritious. Breakfast is nothing more than ～๑̀̀́́́輯輯 (there's no dish in the house, so it's not added. ... ...

Yunnan small pot rice noodles (plain)

There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...

Delicious and easy to make beef whistle

In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...

Weifang, Shandong

When I was a child, my mother used to cook hard noodles and put eggs, lard and sugar in the flour. At that time, I used it as snacks. Although it was a little bit hard, it was more delicious. I never tasted the mother's burning after I got marri... ...

Yangchunmian

My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.

Apple bun

We northerners love pasta, especially all kinds of steamed buns. But my son doesn't like meat stuffed buns at all. But he likes apple buns very much. It's not a problem to eat four at a time. It's hard for me. Anyway, there's an orchard at home.... ...

Four happiness dumplings

Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...

Fried rice with salted egg

I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.

Stir fried noodles with beef and black pepper

Hard burning

Red wine raisin soft bread

Steamed vegetables for health

This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...

Carrot crystal dumpling

Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...

Pancake pancake

My mother brought me Bergamot from home. I have enough of the natural ingredients and stir fry. I want to change the way I eat it. It's delicious.

Mexican chicken roll

Pancake fruit