Chinese Food
All Recipes
Rice with Abalone (home style)
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Baby wonton
Children's snacks
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Rice porridge with shrimp and scallops
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...
Nang
I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a w... ...
Nutritious egg yolk purple rice ball
The egg yolk matches the purple rice. It's sweet and delicious. It's nutritious and low in calories.
Fried rice with goose egg
Two days ago, I went to the supermarket to buy eggs. I actually saw goose eggs. I saw goose eggs last time when I was pregnant. I heard that when pregnant women were in their third trimester, eating goose eggs was good for detoxification. But I ... ...
Steamed bun
Good flour. The taste of steamed bun is very good. Although it's from the south, it's loyal to the opposite food. This time, we used the new good family's core noodle flour. Even though the wrinkles are ugly, the bun is flexible and chewy. We le... ...
Sesame twist
Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.
A good idea for vegetarianism: rice bean steamed cake idli (with rice bean paste)
This rice bean steamed cake is a breakfast I like very much when I was in India. It's healthy and nutritious. The method of all natural fermentation is very good for the intestines and stomach. It's easy to digest. It's a good choice for vegetar... ...
Breakfast pumpkin congee Kwai
Pumpkin congee steamed rice is best. It's good for the Kwai gruel. When it's a little tight in the morning and no appointment for porridge, try this quick pumpkin porridge. It's thick and sweet. It has attractive gold color. It can also consume ... ...
