What is whole wheat flour? Whole wheat flour is rolled together with wheat bran. The nutritional value of wheat bran is very high. The bran contains the cellulose we need. It can keep us alive and ensure our health. Onion roll is made of flour b... ...
No chopping board, no thin noodles, easy to operate. Especially suitable for breakfast.
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
The winter solstice marks the beginning of the ninth severe cold season. The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. the winter solstice has become an inevitable link with eating dumplings. Even in som... ...
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
My daughter loves to eat pretzel. It's rich in materials and full of nutrients. It's not only carbohydrates, vegetables, but also protein. Breakfast with milk or juice can maintain the energy of the morning.
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
First time. No oven.
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
Dumplings are the indispensable food for the Spring Festival. After eating so many boiled dumplings, when you put this plate of crystal and beautiful ice flower fried dumplings on the table, it will certainly add color to the table.
This year, whether busy or relaxed, 2016 is fleeting. This year. I hope to commemorate the old year with delicious food. At the same time, I hope to welcome the new year with delicious food. In this season, the best choice is Laba porridge. Laba... ...
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Sweet peanut butter with spaghetti. Delicious -