All Recipes

Fresh recipe of Asparagus

After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is ... ...

1 Steps

Lele's own dumplings with mutton in soup

This year's dumplings with lamb and scallion are very successful. They are all filled with soup. Summary of experience - chop your own meat. Add water boiled with Chinese prickly ash. This year, it's very delicious. It's also soup. It's made by ... ...

11 Steps

Jiwotou in the year of the rooster

I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?

7 Steps

Home style seafood porridge

Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...

6 Steps

Yixiu brother's sticky bean bag

My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...

7 Steps

Soup pouches

Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use

4 Steps

Fengyan dumpling

I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan... ...

8 Steps

Conch scroll

I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...

18 Steps

Shanghai Cuisine

Shanghai cuisine is called salty and Sour Rice in Shanghai. It's a favorite food of every household in Shanghai. Besides, Shanghai vegetables and bacon must be used here. The most important thing is lard. It's really delicious... My friend's own... ...

10 Steps

Spring cake

Today is spring. Everyone eats spring cakes. I'll show my spring cake, too. This is my second time*^_^*

8 Steps

Jinju yam millet porridge

My baby's supplementary food. February 2 kumquat millet porridge is very satisfied with this kumquat porridge. In addition to the millet, rice, yam and carrot I will use, three kumquats are added to the porridge. Kumquat produces saliva, stops c... ...

7 Steps

Korean pickled pork

Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...

15 Steps

Ham rolls

In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it rea... ...

9 Steps