Chinese Food
All Recipes
Seafood rice cake pot
It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...
The practice of baochunjuan
Whatever you like about the filling, just make what you like to eat.
Garlic roasted staff
The Dharma stick will only attract me if it is baked to crisp like this. When the whole line is placed in the shop, I feel the gas field is weak and explosive. It's a decoration at a glance. It's estimated that many bakeries are aware of this pr... ...
[kitchen god changing] Beijing sauce shredded pork with spring cake
Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...
[change Kitchen God] fried lamb chops with romantic candlelight for dinner
Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...
Pumpkin pie vs purple potato pie
The taste of glutinous rice and the shape of lovely flowers are very satisfying.
Sweet potato and corn congee
Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.
Fruit congee in casserole
In your spare time, simmer a small casserole of porridge on a slow fire. Watch the small casserole on the stove rumble and smoke. Do you also think of a poem with artistic conception? Green ant new fermented grains wine. Red mud small stove. It'... ...
Black rice steamed bread
There's a bag of black rice in my family. I haven't cooked porridge all the time. So I took out some ground flour and added it to the steamed bread. When I started to knead the dough, it was black and thick. The color was not good at all. I didn... ...
Stewed rice with sausage
I like all the simple and delicious cooking methods.
Dumplings with black fungus and celery
I bought celery dumplings specially. Celery can reduce blood pressure, have diuretic effect, and have high iron content. It can supplement the loss of women's menstrual blood. It's good for the body to eat celery often.
Rice cake with moss and vegetable
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
[change Kitchen God] golden soup fat cow will make golden soup fat cow has the meaning of your try video
Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God ... ...
Girdle fire
It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories
Trial use of oven (I) healthy and low oil version of roasted eggplant
Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Small pumpkin full introduction [small pumpkin bacon glutinous rice & Coconut pumpkin volcanic mud]
I just love glutinous rice. Don't let me stop. o(≧v≦)o
