Eat more broccoli this season. It's very rich. It's not afraid of fat.
Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...
If you don't have an oven, you can try it. Just steam it in the pot. A bowl of porridge in the morning. Breakfast will be OK.
Fresh cabbage. Tender and crispy. -
Spring is coming. Everything is sprouting and growing. Bamboo is not willing to fall behind. The tip of the bamboo shoot breaks through the earth. You can catch up with me to see who grows tall. Spring brings people more food reverie. Let's use ... ...
Fried Oreo's way of eating originated in the United States and was popular in all night markets in Greater China. After the frying of Oreo, not only the sweetness becomes right, but also the outside is soft and the inside is crisp. The taste is ... ...
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
One of my favorite dishes is Doudou potato. It's the one you must order when you go to the hotel.
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
I always like this dish. Every time I go to a hotel, I order it.
Breakfast with vegetables and eggs. It can be a staple or a match. It'll be ready in a few minutes -
Steamed meat cake with salted egg is a traditional dish in southern Jiangsu. Duck eggs are salted for a period of time. They have a special salty flavor. The meat cake steamed with minced pork is very delicious.
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
There are many kinds of vegetables in this dish, such as shrimp meat or small octopus vegetables. When I was pregnant, I often went out for a meal. Because there are only two people who don't want to eat only one kind of dish and waste it, so we... ...