I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Every time I don't know what to eat, I always get inspired by watching the food program on TV. Just after watching a Beijing sauce shredded pork on TV, I hooked out the greedy child. Let me make shredded pork with Beijing sauce. ok This is a sim... ...
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
My family has too many people. 6-inch pies can't satisfy all partners. So I improved Jun's 6-inch recipe and made a 10 inch apple pie. Because the fried apple is sweet enough, I'll put less sugar in the bottom pie stuffing. Parents who are afrai... ...
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dr... ...
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...