Chinese Food
All Recipes
Fried beef with sour beans
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
[simple and delicious] hairtail with garlic
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
Nuts, butter, cookies, baguifo cheese power
This cookie is based on Junzhi's recipe. It's very delicious, because the butter of baguifu is fermented butter. Although there is no difference in quality between common butter and fermented butter, the fermented butter has a fermented lactic a... ...
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Mutton balls and white gourd soup
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Detailed explanation of original Qifeng cake
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
Dating exotic romantic milk waffles
Ancient Chinese is famous for its tea culture. It can be traced back to the origin of tea drinking culture. It is the earliest people to drink tea in the afternoon. The key to afternoon tea is not what you drink, but a kind of attitude towards l... ...
Chinese style snow cake
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
Braised eggplant in tomato sauce
It's so delicious.
Baked pumpkin with egg yolk & delicious Kwai Chi
Pumpkin is rich in nutrients, including carotene and vitamin B.C. calcium and phosphorus. Pumpkin warm, sweet and non-toxic into the spleen, stomach, can moisten the lungs and Qi, as well as beauty and other effects.
Margarita biscuit
The simplest biscuit. It melts at the entrance.
Fish flavored shredded pork
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
Spicy toothpick pork
A simple taste
[beginner of Western point] original Swiss Roll.
Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~
Boiled meat slices
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
Chocolate cake with super detailed steps
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Meat wrapped with oil gluten
Patience bag o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Sweet and sour spareribs
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more
