Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...
This cookie is based on Junzhi's recipe. It's very delicious, because the butter of baguifu is fermented butter. Although there is no difference in quality between common butter and fermented butter, the fermented butter has a fermented lactic a... ...
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
Ancient Chinese is famous for its tea culture. It can be traced back to the origin of tea drinking culture. It is the earliest people to drink tea in the afternoon. The key to afternoon tea is not what you drink, but a kind of attitude towards l... ...
It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
It's so delicious.
Pumpkin is rich in nutrients, including carotene and vitamin B.C. calcium and phosphorus. Pumpkin warm, sweet and non-toxic into the spleen, stomach, can moisten the lungs and Qi, as well as beauty and other effects.
The simplest biscuit. It melts at the entrance.
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
A simple taste
Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~
I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.
I've made cocoa cake many times. My friends say it's delicious \ (^ o ^) /. When it's cold, I also express it home to eat it for Ma Ma Ma. It's also praised. So I wanted to share it with PO for a long time. After repeated tests, I feel satisfied... ...
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Patience bag o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
The memory of sweet and sour pork ribs is mainly during the Spring Festival, because they are usually braised in brown sauce. This kind of oily sweet and sour pork ribs is a little troublesome. But for the sake of delicious food, it's worth making more