Chinese Food
All Recipes
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Pineapple sauce
Pineapple's proteolytic enzyme can break down protein and aid digestion. It's a very suitable fruit for modern people who eat too much meat and greasy food for a long time. Prevent the skin from cracking. Moisturize the hair. At the same time, i... ...
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
Braised perch in soy sauce
I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...
Braised taro with scallion oil
There are many advantages of taro. I always see someone buying taro. They are steamed and dipped in white sugar. That's a simple way to eat. It's really boring. I used taro to make dessert before. It's really delicious. I always think that it sh... ...
White coffee Angel Cake
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
Kuju tofu and egg soup
Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
Kung pao chicken
The University's favorite canteen stir fry. It's rich in color, spicy and appetizing, crispy peanuts, tender and smooth chicken dice. At that time, the waiting bag is shy. It's only once a week. It can satisfy me for a whole day. It's said that,... ...
White gourd with ham
This dish is one of the few I can make that is not spicy at all. After all, I'm used to eating hot peppers and have a strong taste. Wax gourd diuretic swelling - wax gourd contains more vitamin C, high potassium salt content, low sodium salt con... ...
Cookies comparable to bear cookies
Right. You're right. I'm not wrong. It's high powder, not low powder. I think this recipe is perfect. It's worth a try.
[microbody] nutrition balance: Braised broccoli with Pleurotus ostreatus
Eating mushrooms at the turn of the season can improve your immunity. It can also replenish water. In the dry season, you should also be hydrated.
Fried Crispy Chicken Rice
A simple fried chicken rice made by myself at home. It's Crispy on the outside and tender on the inside. Wansheng is a grandpa's chain store.
Three delicacies
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Homemade lunch meat
Lunch meat is a kind of canned meat that is popular among the public. It can be served with bread for breakfast, fried rice, hot pot, etc. It's also very good for dry eating. However, there are still too many additives in canned food. The meat q... ...
Common carp
Mom's favorite homemade dish. It's delicious anyway. Who doesn't say it's delicious?
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Sweet and sour black fish
When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...
