I've tried many Qifeng recipes. I've also made some abnormal recipes. The ones with light moisture will melt in the mouth. Unlike today's recipes like cakes, which have a little special corn starch. It's also the first time. I didn't expect it t... ...
Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.
The shape of the little mushroom is lovely. The steamed taste is more delicious.
I highly recommend this soft cookie. The sweet potato stuffing with glutinous glutinous and the fragrant chocolate is called fragrant . There are 15 pieces of square cookie skin and sweet potato filling. -
This cake is hard to make. Many people are defeated by her. From then on, there was retreat and kowtow. I belong to the latter. I have been defeated many times, but I am dead and resurrected. When I walk on the road, I will be tripped. It doesn'... ...
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
It's used to make tiger skin cake. You can also eat it alone. It's sweet and soft. After baking, the whole house is filled with the smell of eggs.
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.
Traditional roast wheat is usually made of glutinous rice. Here, fresh pork is used. With sweet corn and carrot, it not only enriches nutrition and taste, but also tastes delicious.
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
This dish is very delicious.
It's better to use thinner fish. I like to make more fish at a time and put them in the refrigerator for freezing, so that when I want to eat, I can have (^^^^^^^^^^^^^^
It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can e... ...
I've wanted to cook this dish for a long time, because I often ask people what they like to eat. The roll call rate of this dish is quite high. But I've done it several times before I finally feel like a restaurant. I just don't know what's goin... ...