Chinese Food
All Recipes
Crystal dumpling
I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Cocoa cream Swiss Roll (strawberry filling)
A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...
Stir fried bacon with pea and lotus root
I didn't know bacon at all in the first 25 years of my life. I didn't think much about it when I first ate it in my friend's house. Until I came into contact with smoked bacon, I was fascinated by the taste of it once. After the Spring Festival ... ...
Prawns smooth and tender q-ball
You can make shrimp ball soup. You can make clear soup. You can choke the pot. It can also be eaten in hot pot. fantastic.
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.
This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Chicken and vegetable egg soup
How boring are you to receive more collection reminders from you every day
Tonifying qi and nourishing blood
On the way to the third year of the Communist Party of China, I feel that the youth in my early 20s will never come back. Women marry and have children to do housework. The original beautiful face is lost in the trifles of firewood, rice, oil, s... ...
