Chinese Food

Linz sandwich biscuit

I've learned to make a lot of snacks. I've never filmed the process carefully. I think it's more troublesome than making snacks. But I envy the beautiful works uploaded by douyou. I also want to try them. Hahaha...

Fried shrimps

The shrimp is tender and delicious. Come to learn.

Baked pumpkin with salted egg yolk

Weibo; wechat fantangmm baked pumpkin with salted egg yolk, also known as jinyumantang. It's a very auspicious and meaningful dish made during the Spring Festival dinner. Moreover, the pumpkin is rich in nutrition. The new year's dinner is often... ...

Pumpkin pie

Yuanbao shrimp dumpling

Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...

[more than years of prosperity]

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Yuanbaorou

Yuanbao meat is made of eggs and pork streaky pork. Hubei people celebrate the Spring Festival. The whole family get together. At the family dinner on the eve of the lunar month, everyone likes to eat this dish. It shows that in the new year, th... ...

Milk cube

Sweet and sour sirloin

Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -

Pork in pot

Shrimp ball with pineapple

Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...

Strawberry Dafu

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Chicken balls in tomato sauce

I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...

Sweet and sour carp

Special snack - Shaanxi cold skin

Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...

Salmon with orange flavor

It's a better dish, but it's a plain life. Why don't you try to make it interesting?

Crispy carp

Every year there are fish ~

Braised prawns (by Sina Weibo @ Yige)

This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...

Rice with egg

Braised lion's head

Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...