Chinese Food
All Recipes
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Braised prawns
Stinky son likes to eat
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Shrimp slip in clear soup
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
Stewed shiitake and baby cabbage
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
Hot pot with vegetables and crispy pork
When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...
Frosted peanut
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Whirlwind shrimp
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
Fried shrimps
The dinner on New Year's Eve Kwai. Soft and super delicious.
Apple pie
Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.
Shanxi fried pork
It's Spring Festival. There must be a local dish on my table.
