Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Stinky son likes to eat
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.
The dinner on New Year's Eve Kwai. Soft and super delicious.
Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.
It's Spring Festival. There must be a local dish on my table.