All Recipes

Green bean sprouts

Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -

6 Steps

Braised prawns

Stinky son likes to eat

5 Steps

Sweet and sour sirloin

It's new year. Let's show our family. It's very classy. The color is also beautiful. -

8 Steps

Braised lion's head in brown sauce

I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -

16 Steps

Shrimp slip in clear soup

Eat shrimp in a different way. This is a Kwai Chi dish. It's convenient and delicious. Key kids like it. Because there's no need to peel shrimp shells-

8 Steps

Stewed shiitake and baby cabbage

Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.

4 Steps

Hot pot with vegetables and crispy pork

When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the ho... ...

5 Steps

Frosted peanut

Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.

13 Steps

Whirlwind shrimp

I wanted to make a vermicelli shrimp with mashed garlic. I put it on the plate and steamed it in the pot, but I got this shape by accident. Then I thought of the name of whirlwind shrimp. It's very close to the shape.

6 Steps

Fried shrimps

The dinner on New Year's Eve Kwai. Soft and super delicious.

3 Steps

Apple pie

Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.

24 Steps

Shanxi fried pork

It's Spring Festival. There must be a local dish on my table.

5 Steps