Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
I don't know what to have for breakfast??? Have a nutritious and delicious one.
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
It's very delicious to make sweet and sour leek sprouted green fish with golden dragon fish grandma's small mustard seed oil. It's like the original simple taste of Chinese New Year. Usually you have to eat more fish. Health is in your own hands.
I like cooking, but I have no talent. I can only watch other people's recipes and upload them for the first time.
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...
For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a sym... ...
I've loved shredded pork with Beijing sauce since I was a child
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...
I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, ... ...
We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive.... ...