Chinese Food
All Recipes
Matcha, sweet potato and shellfish
It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.
Fried small yellow croaker
Simple. Delicious. Kwai.
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Pork in pot
I've done it many times. The results are different every time. It's just for fun.
Kung pao chicken
I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
Three delicacies in Northeast China
There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...
Mandarin fish with squirrel
I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.
Marinated chicken breast
It's used to make homemade sandwiches. It's so good.
Delicious Margaritas
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
Cranberry Margaret
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
Salted egg yolk meat pine green ball
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
Fried Chinese toon fish
[smell] cold in nature, bitter in taste, entering lung, stomach and large intestine. [function and effect of Toona sinensis] has the effect of clearing away heat and dampness, diuresis and detoxification. It can assist in the treatment of enteri... ...
[lack of materials and few ingredients] stir fried chicken, rice and flowers
I'd like to eat Crispy Chicken Rice flowers very much. But, there is no bread bran. There are not enough eggs. There are only two left. If not, we will not let it go. Do not care about details. But there seems to be no discount on the taste. -
